During COVID-19, order takeout and delivery with disposable sugarcane tableware

Is ordering takeout or delivery from a restaurant safe?

Yes! The Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), and the United States Department of Agriculture (USDA) have all said that they are unaware of any reports indicating that COVID-19 may be transmitted through food or food packaging.

According to the CDC, the most common method of Coronavirus transmission is by inhaling respiratory droplets from a sick individual. Surface-to-surface transmission is assumed to be very minimal, such as when handling takeaway cartons. The danger of catching the virus through food is likewise low, as viruses are heat-sensitive and cooked food would have rendered the virus inactive or dead.

As a result, as long as restaurants follow staff health regulations and local health authority advice to keep affected people at home (which virtually all of them have indicated they do), your chances of catching coronavirus via takeout and delivery are extremely low.

Takeout and Delivery Support Your Local Restaurants!

It’s more crucial than ever to support your local restaurants, cafés, and diners by ordering takeaway and delivery so that they can support themselves, their employees, and have the means to reopen at full capacity once the COVID-19 Epidemic is over.

Zhongxin offers a variety of creative products created from renewable and recycled materials, such as bowls, cups, lids, plates and containers.